My rhubarb is just starting to come up. Interesting thought of harvesting it early. It’s been putting energy into the roots. I should be able to take some and not hurt anything. I usually wait until June.
That's pretty normal. This has not been a particularly warm spring.I just landed in Seattle, and it's much, MUCH greener here already than on Long Island. Most Trees have full or significant green on them here.
All our white cauliflower has been harvested. Waiting to see if the purple we planted makes a head. None yet. Bugs are now getting active.Corn and squash plants are in the ground and looking good. The test tomatoes and peppers are doing well outside under cover too. We have a couple of cooler nights (41º) predicted so I will be planting the rest of the tomatoes under remay fabric next week. Baby carrots are sprouting and the broccoli is about 10" tall.
We'll be harvesting the outdoor crop of tatsoi tomorrow. It looks beautiful, but is starting to flower.